Savory Cheese Crisps

Instructions

1. Step 1

   Preheat the oven to 200°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Combine the Parmesan cheese, garlic powder, and black pepper in a mixing bowl.

   Ingredients used: 1.0 gr Black Pepper, 1.5 gr Garlic Powder, 100.0 gr Parmesan Cheese

   Cookware: mixing bowl

3. Step 3

   Divide the cheese mixture into 16 evenly spaced mounds on the prepared baking sheet. Flatten each mound into a thin round about 5 cm wide.

   Cookware: baking sheet, parchment paper

4. Step 4

   Bake until the crisps are bubbling and golden around the edges.

   Timer: 7 min (fixed)

   Cookware: baking sheet, parchment paper

5. Step 5

   Let the crisps cool on the baking sheet until firm, then lift them from the parchment and serve.

   Timer: 5 min (fixed)

   Cookware: baking sheet, parchment paper