Sautéed Spinach with Garlic

Instructions

1. Step 1

   Rinse the spinach thoroughly and spin it dry. Remove any tough stems.

   Ingredients used: 300.0 gr Spinach

   Cookware: Salad Spinner

2. Step 2

   Warm the olive oil in the large pot over medium heat. Add the garlic and cook until fragrant but not browned.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic, 30.0 ml Olive Oil

   Cookware: large pot, wooden spoon

3. Step 3

   Add the spinach and salt. Toss to coat, cover, and cook over medium heat until the leaves begin to collapse.

   Timer: 2 min (fixed)

   Ingredients used: 3.0 gr Salt

   Cookware: large pot, wooden spoon

4. Step 4

   Uncover and continue cooking over medium heat, stirring, until the spinach is tender and excess liquid has evaporated.

   Timer: 2 min (fixed)

   Cookware: large pot, wooden spoon

5. Step 5

   Remove the pot from the heat. Stir in the lemon juice and black pepper, then serve immediately.

   Ingredients used: 0.5 gr Black Pepper, 15.0 ml Lemon Juice

   Cookware: large pot, wooden spoon