Herbed Olives

Instructions

1. Step 1

   Pour the extra-virgin olive oil into a saucepan and warm it over low heat.

   Timer: 1 min (fixed)

   Ingredients used: 60.0 ml Extra Virgin Olive Oil

   Cookware: saucepan

2. Step 2

   Add the garlic, rosemary, thyme, oregano, and red pepper flakes. Cook over low heat until fragrant, stirring frequently.

   Timer: 3 min (fixed)

   Ingredients used: 8.0 gr Garlic, 2.0 gr Oregano, 4.0 gr Rosemary, 3.0 gr Thyme, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: saucepan, wooden spoon

3. Step 3

   Stir in the olives and warm them over low heat, stirring occasionally.

   Timer: 5 min (fixed)

   Ingredients used: 400.0 gr Olive

   Cookware: saucepan, wooden spoon

4. Step 4

   Remove the saucepan from the heat, then stir in the lemon juice and ground black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 15.0 ml Lemon Juice

   Cookware: saucepan, wooden spoon

5. Step 5

   Transfer the olives and seasoned oil to a serving bowl. Rest for 20 minutes before serving warm or at room temperature.

   Timer: 20 min (fixed)

   Cookware: serving bowl