Marinated Olives

Instructions

1. Step 1

   Place the drained olives in a mixing bowl.

   Ingredients used: 500.0 gr Olive

   Cookware: mixing bowl

2. Step 2

   Finely zest the lemon over the olives, then squeeze in its juice and stir.

   Ingredients used: 1.0 piece Lemon

   Cookware: Fine zester, mixing bowl, spoon

3. Step 3

   Combine the olive oil, garlic, rosemary, coriander seeds, and red pepper flakes in a small saucepan. Warm over low heat until fragrant, without letting the garlic brown.

   Timer: 5 min (fixed)

   Ingredients used: 3.0 gr Coriander seed, 120.0 ml Extra Virgin Olive Oil, 12.0 gr Garlic, 4.0 gr Rosemary, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: small saucepan, spoon

4. Step 4

   Remove the infused oil from the heat and let it cool briefly.

   Timer: 5 min (fixed)

   Cookware: small saucepan

5. Step 5

   Stir the red wine vinegar and black pepper into the warm infused oil.

   Ingredients used: 1.0 gr Ground Black Pepper, 15.0 ml Red Wine Vinegar

   Cookware: small saucepan, spoon

6. Step 6

   Pour the marinade over the olives and stir until evenly coated.

   Cookware: mixing bowl, small saucepan, spoon

7. Step 7

   Cover and refrigerate at 4°C or colder for at least 2 hours.

   Timer: 120 min (fixed)

   Cookware: mixing bowl

8. Step 8

   Let the olives stand for 20 minutes, then stir and serve.

   Timer: 20 min (fixed)

   Cookware: mixing bowl, spoon