Sautéed Green Beans with Garlic

Instructions

1. Step 1

   Rinse the green beans, trim the ends, and dry them well.

   Cookware: Chef Knife, colander, cutting board

2. Step 2

   Heat the olive oil in a large skillet over medium heat. Add the green beans and sauté, stirring occasionally, until their color brightens.

   Timer: 2 min (fixed)

   Ingredients used: 450.0 gr Green Bean, 30.0 ml Olive Oil

   Cookware: large skillet

3. Step 3

   Add the water and immediately cover the skillet. Let the beans steam until nearly tender.

   Timer: 4 min (fixed)

   Ingredients used: 60.0 ml Water

   Cookware: large skillet, lid

4. Step 4

   Remove the lid and continue cooking over medium heat until the remaining water evaporates and the beans are crisp-tender.

   Timer: 4 min (fixed)

   Cookware: large skillet

5. Step 5

   Add the garlic, salt, and black pepper. Toss continuously until the garlic is fragrant, then remove the skillet from the heat.

   Timer: 1 min (fixed)

   Ingredients used: 0.5 gr Black Pepper, 12.0 gr Garlic, 3.0 gr Salt

   Cookware: large skillet