Spicy Roasted Nuts

Instructions

1. Step 1

   Heat the oven to 160°C.

   Cookware: oven

2. Step 2

   Combine the brown sugar, paprika, cumin, cayenne pepper, and salt in the mixing bowl.

   Ingredients used: 12.0 gr Brown Sugar, 1.0 gr Cayenne Pepper, 6.0 gr Fine Salt, 2.0 gr Ground Cumin, 4.0 gr Smoked Paprika

   Cookware: mixing bowl, spatula

3. Step 3

   Add the mixed nuts and olive oil, then toss until the nuts are evenly coated with the seasoning mixture.

   Ingredients used: 500.0 gr Mixed Nuts, 30.0 ml Olive Oil

   Cookware: mixing bowl, spatula

4. Step 4

   Spread the coated nuts in a single layer on the baking sheet.

   Cookware: baking sheet, spatula

5. Step 5

   Roast for 10 minutes, then stir and redistribute the nuts.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven, spatula

6. Step 6

   Continue roasting until fragrant and lightly browned, 8 to 10 minutes.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven

7. Step 7

   Let the nuts cool completely on the baking sheet before serving or storing.

   Timer: 15 min (fixed)

   Cookware: baking sheet