Salami and Cream Cheese Roll-Ups

Name: Salami and Cream Cheese Roll-Ups
Total time: 35 min
Yield: 6 Servings
Ingredients: 24.0 piece Salami; 1 cup Cream Cheese

Thin salami slices spread with cream cheese, rolled into simple chilled appetizer bites.

Instructions

Step 1

Lay the salami slices flat on the cutting board. Spread each slice evenly with cream cheese, leaving a narrow edge uncovered.

Ingredients used: 225.0 gr Cream Cheese, 24.0 piece Salami

Cookware: butter knife, cutting board

Tip: A thin, even layer makes the slices easier to roll without squeezing out the filling.
Step 2

Roll each topped slice tightly and place it seam-side down in an airtight container.

Cookware: airtight container
Step 3

Cover and refrigerate at 4°C or below until the roll-ups are firm.

Timer: 20 min (fixed)

Cookware: airtight container
Step 4

Arrange the chilled roll-ups on a serving platter and serve.

Cookware: serving platter

Caution: Salami and cream cheese are perishable; do not leave the roll-ups at room temperature for more than 2 hours.

Caution: low

Keep the roll-ups refrigerated at 4°C or below. Store leftovers in a covered container and consume within 3 days.