Roasted Turkey Breast with Herbs

Instructions

1. Step 1

   Heat the oven to 190°C. Fit the roasting rack inside the roasting pan.

   Cookware: roasting pan, Roasting Rack

2. Step 2

   Set the turkey breast on the cutting board, pat it dry, and gently loosen the skin from the meat without tearing it.

   Ingredients used: 2000.0 gr Turkey Breast

   Cookware: cutting board

3. Step 3

   Mix the softened butter with the garlic, rosemary, thyme, sage, lemon zest and juice, salt, and black pepper. Spread some beneath the loosened skin and rub the remainder over the outside.

   Ingredients used: 2.0 gr Black Pepper, 60.0 gr Butter, 12.0 gr Garlic, 1.0 piece Lemon, 4.0 gr Rosemary, 3.0 gr Sage, 12.0 gr Salt, 3.0 gr Thyme

   Cookware: mixing bowl

4. Step 4

   Place the turkey skin-side up on the rack and pour the chicken stock into the roasting pan. Roast at 190°C for 75 minutes.

   Timer: 75 min (fixed)

   Ingredients used: 240.0 ml Chicken Stock

   Cookware: roasting pan, Roasting Rack

5. Step 5

   Check the thickest part of the breast without touching bone. Continue roasting until it reaches 74°C, usually 10 to 25 minutes longer.

   Timer: 20 min (fixed)

   Cookware: instant-read thermometer, roasting pan

6. Step 6

   Transfer the turkey to a clean cutting board and let it rest for 20 minutes.

   Timer: 20 min (fixed)

   Cookware: cutting board

7. Step 7

   Slice the breast meat across the grain and serve with the pan juices.

   Cookware: Carving Knife, cutting board, roasting pan