Roasted Pumpkin Seeds

Instructions

1. Step 1

   Preheat the oven to 160°C.

2. Step 2

   Combine the pumpkin seeds, olive oil, and salt in a mixing bowl until evenly coated.

   Ingredients used: 3.0 gr Fine Salt, 15.0 ml Olive Oil, 200.0 gr Pumpkin Seed

   Cookware: mixing bowl

3. Step 3

   Spread the seasoned seeds in a single layer on the baking sheet.

   Cookware: baking sheet, spatula

4. Step 4

   Roast for 10 minutes, then stir the seeds and spread them out again.

   Timer: 10 min (fixed)

   Cookware: baking sheet, spatula

5. Step 5

   Continue roasting until lightly golden and fragrant.

   Timer: 10 min (fixed)

   Cookware: baking sheet

6. Step 6

   Let the seeds cool completely on the baking sheet before serving or storing.

   Timer: 10 min (fixed)

   Cookware: baking sheet