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Roasted Peanuts

Roasted Peanuts

Raw shelled peanuts roasted until golden and crisp, with a light coating of oil and salt.

Active time
10 min
Total time
35 min
Servings
8
Difficulty
easy
Meal type
Snack
Diets
Halal, Keto, Low Carb, Pescatarian, Vegan, Vegetarian

Instructions

  1. Step 1

    Preheat the oven to 180°C.

    Cookware: oven

  2. Step 2

    Combine the peanuts, neutral oil, and fine salt in the mixing bowl, tossing until evenly coated.

    Ingredients used: 4.0 gr Fine Salt, 450.0 gr Peanut, 10.0 ml Vegetable Oil

    Cookware: mixing bowl

  3. Step 3

    Spread the coated peanuts in a single layer on the rimmed baking sheet.

    Cookware: rimmed baking sheet

  4. Step 4

    Roast for 15 to 20 minutes, carefully shaking the baking sheet halfway through, until the peanuts are fragrant and lightly golden.

    Timer: 15 min (fixed)

    Cookware: oven, rimmed baking sheet

  5. Step 5

    Let the peanuts cool completely on the baking sheet before serving or storing.

    Timer: 15 min (fixed)

    Cookware: rimmed baking sheet

Nutrition (Estimated)

Basis
serving
Calories
318.94 kcal
Protein
14.51 g
Carbohydrates
9.06 g
Fat
27.68 g
Fiber
4.78 g

Food safety

Caution: low

Cool the peanuts completely before transferring them to an airtight container. Discard peanuts that develop a rancid or otherwise unpleasant odor or flavor.

Risk factors

  • Burns from the hot baking sheet and freshly roasted peanuts
  • Quality loss if stored while warm or exposed to moisture