Ricotta and Honey Crostini

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Arrange the baguette slices in a single layer on the baking sheet. Brush both sides with the olive oil.

   Ingredients used: 1.0 piece Baguette, 30.0 ml Olive Oil

   Cookware: baking sheet, pastry brush

3. Step 3

   Bake until crisp and lightly golden, turning the slices halfway through.

   Timer: 8 min (fixed)

   Cookware: baking sheet, oven

4. Step 4

   Let the crostini cool for 2 minutes, then spread the ricotta evenly over them.

   Timer: 2 min (fixed)

   Ingredients used: 240.0 gr Ricotta

   Cookware: spoon

5. Step 5

   Drizzle the honey evenly over the ricotta.

   Ingredients used: 30.0 gr Honey

   Cookware: spoon

6. Step 6

   Scatter with the thyme, flaky salt, and black pepper. Serve immediately.

   Ingredients used: 0.5 gr Black Pepper, 1.0 gr Salt, 2.0 gr Thyme