Raspberry Coconut Popsicles

Instructions

1. Step 1

   If using fresh raspberries, rinse them under cool running water and drain thoroughly. Thaw frozen raspberries before proceeding.

   Cookware: colander

2. Step 2

   Place the raspberries, coconut milk, maple syrup, lime juice, vanilla extract, and salt in the blender. Blend until completely smooth.

   Timer: 1 min (fixed)

   Ingredients used: 400.0 ml Coconut Milk, 0.5 gr Fine Salt, 15.0 ml Lime Juice, 60.0 ml Maple Syrup, 250.0 gr Raspberry, 5.0 ml Vanilla Extract

   Cookware: blender

3. Step 3

   Divide the blended mixture among eight popsicle cavities, leaving a little space at the top. Scrape down the blender as needed and tap the mold gently to release air pockets.

   Cookware: blender, Popsicle Mold, Silicone spatula

4. Step 4

   Insert the sticks and freeze the popsicles until completely firm.

   Timer: 360 min (fixed)

   Cookware: Popsicle Mold

5. Step 5

   Run warm water briefly over the outside of each cavity, then gently pull out the popsicles and serve.

   Cookware: Popsicle Mold