Quinoa Breakfast Bowl

Instructions

1. Step 1

   Rinse the quinoa thoroughly under cold running water, then drain well.

   Ingredients used: 170.0 gr Quinoa

   Cookware: fine mesh strainer

2. Step 2

   Transfer the rinsed quinoa to the saucepan and add the water. Bring to a boil over high heat.

   Ingredients used: 360.0 ml Water

   Cookware: saucepan

3. Step 3

   Cover the saucepan, reduce to low heat, and simmer until the water is absorbed and the quinoa is tender.

   Timer: 15 min (fixed)

   Cookware: saucepan

4. Step 4

   Remove the saucepan from the heat and leave it covered so the quinoa can finish steaming.

   Timer: 5 min (fixed)

   Cookware: saucepan

5. Step 5

   Stir in the milk, vanilla extract, cinnamon, and salt. Cook over low heat, stirring frequently, until warm and creamy.

   Timer: 3 min (fixed)

   Ingredients used: 1.5 gr Fine Salt, 2.5 gr Ground Cinnamon, 240.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: saucepan, wooden spoon

6. Step 6

   Divide the quinoa among serving bowls. Top with the banana, blueberries, and almonds, then drizzle with the maple syrup.

   Ingredients used: 35.0 gr Almond, 2.0 piece Banana, 150.0 gr Blueberry, 60.0 ml Maple Syrup

   Cookware: serving bowl