Pumpkin Spice Fluff

Instructions

1. Step 1

   Whisk the pumpkin puree and dry pudding mix in a large bowl until smooth and evenly blended.

   Timer: 2 min (fixed)

   Ingredients used: 96.0 gr Instant Vanilla Pudding Mix, 425.0 gr Pumpkin Puree

   Cookware: mixing bowl, whisk

2. Step 2

   Whisk in the pumpkin pie spice and vanilla extract until evenly distributed.

   Timer: 1 min (fixed)

   Ingredients used: 3.0 gr Pumpkin Pie Spice, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

3. Step 3

   Fold in the whipped topping with a spatula just until no white streaks remain.

   Timer: 2 min (fixed)

   Ingredients used: 227.0 gr Whipped Topping

   Cookware: mixing bowl, Silicone spatula

4. Step 4

   Transfer the fluff to a serving bowl, cover, and refrigerate at 4°C or colder until chilled and slightly set.

   Timer: 60 min (fixed)

   Cookware: mixing bowl, serving bowl, Silicone spatula