Pumpkin Seed Nut Clusters

Instructions

1. Step 1

   Preheat the oven to 160°C. Line a rimmed baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Combine the pumpkin seeds, almonds, pecans, ground cinnamon, and salt in a large mixing bowl.

   Ingredients used: 70.0 gr Almond, 1.0 gr Fine Salt, 2.5 gr Ground Cinnamon, 55.0 gr Pecan, 120.0 gr Pumpkin Seed

   Cookware: mixing bowl, spatula

3. Step 3

   Add the maple syrup, coconut oil, and vanilla extract. Stir until the seeds and nuts are evenly coated.

   Ingredients used: 15.0 ml Coconut Oil, 60.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, spatula

4. Step 4

   Transfer the mixture to the prepared baking sheet and press it into a compact, even layer about 1 cm thick.

   Cookware: baking sheet, parchment paper, spatula

5. Step 5

   Bake at 160°C until the surface is dry and the edges are golden brown.

   Timer: 25 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   Set the baking sheet on a heat-safe surface and leave the baked mixture undisturbed until completely cool and crisp.

   Timer: 30 min (fixed)

   Cookware: baking sheet, parchment paper

7. Step 7

   Break the cooled slab into bite-size clusters.

   Cookware: baking sheet, parchment paper