Pork Rind Nachos

Instructions

1. Step 1

   Preheat the oven to 200°C and set a rack in the center.

   Cookware: baking sheet

2. Step 2

   Spread the pork rinds in a single, closely packed layer on the baking sheet. Distribute the cheddar and jalapeño slices evenly over them.

   Ingredients used: 170.0 gr Cheddar Cheese, 45.0 gr Jalapeno Pepper, 100.0 gr Pork Rind

   Cookware: baking sheet

3. Step 3

   Bake until the cheese is fully melted and bubbling, 4–5 minutes.

   Timer: 5 min (fixed)

   Cookware: baking sheet

4. Step 4

   Meanwhile, combine the tomato, red onion, cilantro, and lime juice in the mixing bowl.

   Ingredients used: 4.0 gr Cilantro, 15.0 ml Lime Juice, 40.0 gr Red Onion, 120.0 gr Tomato

   Cookware: mixing bowl

5. Step 5

   Spoon the tomato mixture over the hot nachos, scatter with the avocado, and add small dollops of sour cream. Serve immediately.

   Ingredients used: 150.0 gr Avocado, 120.0 ml Sour Cream

   Cookware: baking sheet, mixing bowl