Pork Chops with Green Beans

Instructions

1. Step 1

   Pat the pork chops dry. Season both sides with ⅝ tsp (4 gr) salt, the black pepper, and paprika.

   Ingredients used: 2.0 gr Black Pepper, 2.0 gr Paprika, 4.0 piece Pork Chop, 4.0 gr Salt

2. Step 2

   Heat 1 tbsp (15 ml) olive oil in the skillet over medium heat. Add the seasoned pork chops and cook without moving them until browned underneath.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: skillet, tongs

3. Step 3

   Turn the chops and continue cooking until the centers reach 63°C.

   Timer: 5 min (fixed)

   Cookware: instant-read thermometer, skillet, tongs

4. Step 4

   Transfer the pork chops to the plate and let them rest.

   Timer: 3 min (fixed)

   Cookware: plate, tongs

5. Step 5

   Return the skillet to medium heat. Add the remaining 1 tbsp (15 ml) olive oil, the green beans, and the remaining ⅜ tsp (2 gr) salt; cook, stirring occasionally.

   Timer: 4 min (fixed)

   Ingredients used: 450.0 gr Green Bean, 15.0 ml Olive Oil, 2.0 gr Salt

   Cookware: skillet, tongs

6. Step 6

   Add the garlic and stir just until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 9.0 gr Garlic

   Cookware: skillet, tongs

7. Step 7

   Pour in the water, cover the skillet, and steam the green beans until bright and tender-crisp.

   Timer: 4 min (fixed)

   Ingredients used: 60.0 ml Water

   Cookware: lid, skillet

8. Step 8

   Remove the lid and stir in the butter and lemon juice until the beans are evenly coated. Serve them with the rested pork chops.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Lemon Juice, 28.0 gr Unsalted Butter

   Cookware: plate, skillet, tongs