Pork Chops with Apple Sauce

Instructions

1. Step 1

   Put the apples, water, sugar, lemon juice, and cinnamon in the saucepan. Bring to a gentle simmer over medium heat.

   Ingredients used: 4.0 piece Apple, 25.0 gr Granulated Sugar, 1.0 gr Ground Cinnamon, 15.0 ml Lemon Juice, 60.0 ml Water

   Cookware: Chef Knife, cutting board, saucepan, wooden spoon

2. Step 2

   Cover and cook over low heat until the apples are very soft, stirring occasionally.

   Timer: 15 min (fixed)

   Cookware: saucepan, wooden spoon

3. Step 3

   Remove the saucepan from the heat. Add the butter, then mash the apples to the desired consistency and keep the sauce warm.

   Ingredients used: 14.0 gr Butter

   Cookware: potato masher, saucepan, wooden spoon

4. Step 4

   Season both sides of the pork chops with the salt and black pepper.

   Ingredients used: 2.0 gr Ground Black Pepper, 4.0 piece Pork Chop, 6.0 gr Salt

   Cookware: cutting board

5. Step 5

   Heat the vegetable oil in the large skillet over medium heat until shimmering.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Vegetable Oil

   Cookware: large skillet

6. Step 6

   Place the pork chops in the skillet and cook without moving until deeply browned underneath.

   Timer: 4 min (fixed)

   Cookware: kitchen tongs, large skillet

7. Step 7

   Turn the chops and continue cooking over medium heat until browned and the thickest part reaches 63°C, avoiding the bone when checking.

   Timer: 5 min (fixed)

   Cookware: instant-read thermometer, kitchen tongs, large skillet

8. Step 8

   Transfer the pork chops to a clean plate and let them rest before serving with the warm apple sauce.

   Timer: 3 min (fixed)

   Cookware: kitchen tongs, plate