Baked Bean and Sausage Casserole

Instructions

1. Step 1

   Heat the oven to 190°C. Set a casserole dish nearby.

   Cookware: casserole dish

2. Step 2

   Heat the olive oil in a large frying pan over medium heat. Brown the sausages on all sides, then transfer them to the casserole dish.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 8.0 piece Pork Sausage

   Cookware: casserole dish, frying pan

3. Step 3

   Add the onion to the frying pan and cook over medium heat until softened.

   Timer: 5 min (fixed)

   Ingredients used: 150.0 gr Onion

   Cookware: frying pan, wooden spoon

4. Step 4

   Stir in the garlic, thyme, and paprika. Cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Dried Thyme, 6.0 gr Garlic, 2.0 gr Smoked Paprika

   Cookware: frying pan, wooden spoon

5. Step 5

   Add the tomatoes, chicken stock, tomato paste, Worcestershire sauce, and mustard. Stir until evenly combined and bring to a gentle simmer over medium heat.

   Timer: 3 min (fixed)

   Ingredients used: 125.0 ml Chicken Stock, 15.0 ml Mustard, 400.0 gr Tomato, 30.0 gr Tomato Paste, 15.0 ml Worcestershire Sauce

   Cookware: frying pan, measuring jug, wooden spoon

6. Step 6

   Fold in the baked beans and black pepper. Simmer over low heat, stirring occasionally.

   Timer: 3 min (fixed)

   Ingredients used: 800.0 gr Baked Beans, 1.0 gr Black Pepper

   Cookware: frying pan, wooden spoon

7. Step 7

   Pour the bean mixture around the sausages in the casserole dish. Bake uncovered at 190°C until bubbling and the sausages reach 75°C at the center.

   Timer: 30 min (fixed)

   Cookware: casserole dish

8. Step 8

   Let the casserole stand briefly before serving.

   Timer: 5 min (fixed)

   Cookware: casserole dish