Plum Chocolate Porridge

Instructions

1. Step 1

   Combine the rolled oats, cocoa powder, cinnamon, chopped chocolate, maple syrup, and almond milk in the saucepan. Cook over low heat, stirring frequently, until the oats are tender and the porridge is creamy.

   Timer: 7 min (fixed)

   Ingredients used: 180.0 ml Almond Milk, 15.0 gr Date-Sweetened Chocolate, 0.3 gr Ground Cinnamon, 5.0 ml Maple Syrup, 50.0 gr Rolled Oat, 10.0 gr Unsweetened Cocoa Powder

   Cookware: saucepan, spoon

2. Step 2

   Remove the plum pit and cut the fruit into quarters.

   Timer: 2 min (fixed)

   Ingredients used: 80.0 gr Damson Plum

   Cookware: cutting board, kitchen knife

3. Step 3

   Place the quartered plum and water in the skillet. Cover and cook over low heat until the fruit is warm and tender but still holds its shape.

   Timer: 4 min (fixed)

   Ingredients used: 15.0 gr Water

   Cookware: skillet

4. Step 4

   Spoon the porridge into the serving bowl, add the yogurt, and top with the warm plum.

   Ingredients used: 60.0 gr Plain Yogurt

   Cookware: serving bowl, spoon