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Pineapple Coconut Lassi

Pineapple Coconut Lassi

A chilled Indian-style yogurt drink blended with pineapple, coconut milk, honey, and cardamom.

Active time
10 min
Total time
10 min
Servings
4
Difficulty
easy
Cuisine
Indian
Meal type
Breakfast, Snack
Diets
Halal, Pescatarian, Vegetarian

Instructions

  1. Step 1

    Place the pineapple, yogurt, coconut milk, honey, and cardamom in the blender.

    Ingredients used: 240.0 ml Coconut Milk, 0.5 gr Ground Cardamom, 30.0 gr Honey, 400.0 gr Pineapple, 360.0 ml Yogurt

    Cookware: blender

  2. Step 2

    Secure the lid and blend until completely smooth and lightly frothy.

    Timer: 2 min (fixed)

    Cookware: blender

  3. Step 3

    Pour the lassi into four glasses and serve immediately.

    Cookware: blender

Nutrition (Estimated)

Basis
serving
Calories
282.56 kcal
Protein
5.11 g
Carbohydrates
29.65 g
Fat
18.05 g
Fiber
2.84 g

Food safety

Caution: low

Use chilled ingredients. Serve immediately, or refrigerate promptly at 4°C or colder in a covered container and consume within 24 hours.

Risk factors

  • perishable yogurt and coconut milk
  • fresh cut pineapple