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Pineapple Chunks with Chili

Pineapple Chunks with Chili

Fresh pineapple chunks tossed with lime juice, chili powder, and salt for a bright, sweet, and spicy fruit snack.

Active time
10 min
Total time
15 min
Servings
4
Difficulty
easy
Meal type
Dessert, Snack
Diets
Halal, Paleo, Pescatarian, Vegan, Vegetarian

Instructions

  1. Step 1

    Rinse and dry the pineapple exterior. Remove the crown, base, skin, and core, then cut the flesh into bite-size chunks.

    Ingredients used: 700.0 gr Pineapple

    Cookware: Chef Knife, cutting board

  2. Step 2

    Stir the lime juice, chili powder, and salt together in the mixing bowl.

    Ingredients used: 2.0 gr Chili Powder, 30.0 ml Lime Juice, 1.0 gr Salt

    Cookware: mixing bowl, spoon

  3. Step 3

    Add the prepared pineapple chunks and toss until evenly coated.

    Cookware: mixing bowl, spoon

  4. Step 4

    Let the seasoned pineapple rest for 5 minutes, then serve.

    Timer: 5 min (fixed)

    Cookware: mixing bowl

Nutrition (Estimated)

Basis
serving
Calories
90.82 kcal
Protein
0.98 g
Carbohydrates
23.82 g
Fat
0.25 g
Fiber
2.66 g

Food safety

Caution: low

Wash the pineapple exterior before cutting. Refrigerate leftovers promptly in a covered container and consume within 3 days.

Risk factors

  • Using a knife to trim a large, firm fruit
  • Perishable cut fruit held at room temperature