Pepperoni Chips
Thin pepperoni slices baked until crisp, then cooled for a crunchy, savory snack.
Instructions
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Step 1
Heat the oven to 200°C and line a baking sheet with parchment paper.
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Step 2
Arrange the pepperoni in a single layer without overlapping.
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Step 3
Bake until the slices are browned at the edges and visibly crisp, 8–12 minutes.
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Step 4
Transfer the slices with tongs to paper towels and let them cool for 5 minutes before serving.
Nutrition (Estimated)
Food safety
Caution: low
Cool leftovers promptly, refrigerate in a sealed container at 4°C or below, and use within 3 days.
Risk factors
- Hot rendered fat can cause burns.
- Cooked chips can become unsafe if stored improperly.
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