Pepperoni Cheese Crisps

Instructions

1. Step 1

   Heat the oven to 200°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Arrange the mozzarella in 12 evenly spaced mounds on the prepared baking sheet. Flatten each mound slightly and place one pepperoni slice in its center.

   Ingredients used: 120.0 gr Mozzarella, 24.0 gr Pepperoni

   Cookware: baking sheet

3. Step 3

   Bake until the cheese has spread and the edges are deeply golden, 7–9 minutes.

   Timer: 8 min (fixed)

   Cookware: baking sheet, oven

4. Step 4

   Let the crisps cool on the baking sheet until firm, about 5 minutes, then lift them from the parchment and serve.

   Timer: 5 min (fixed)

   Cookware: baking sheet, parchment paper