Pepper and Hummus Wrap

Instructions

1. Step 1

   Remove the stems and seeds from the bell peppers, thinly slice them, and divide the slices into four portions.

   Ingredients used: 2.0 piece Bell Pepper

   Cookware: cutting board, kitchen knife

2. Step 2

   Warm a skillet over medium heat. Heat each tortilla briefly on both sides until soft and pliable.

   Timer: 3 min (fixed)

   Ingredients used: 4.0 piece Flour Tortilla

   Cookware: plate, skillet, tongs

3. Step 3

   Lay the tortillas flat and spread the hummus evenly over their centers, leaving a border around each edge.

   Ingredients used: 240.0 gr Hummus

   Cookware: plate

4. Step 4

   Top the hummus with the prepared bell pepper portions and spinach, then drizzle with the lemon juice.

   Ingredients used: 15.0 ml Lemon Juice, 60.0 gr Spinach

   Cookware: plate

5. Step 5

   Fold in the sides of each tortilla, roll tightly around the filling, and serve immediately.

   Cookware: plate