Peanut Butter Cookie Dough Bites

Instructions

1. Step 1

   Preheat the oven to 175°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Spread the flour evenly over the prepared sheet. Bake until it reaches at least 74°C throughout, stirring once to eliminate cool spots.

   Timer: 7 min (fixed)

   Ingredients used: 120.0 gr All-Purpose Flour

   Cookware: baking sheet, Food Thermometer, oven

3. Step 3

   Set the heat-treated flour aside until completely cool.

   Timer: 15 min (fixed)

   Cookware: baking sheet

4. Step 4

   Beat the peanut butter, softened butter, and brown sugar in a mixing bowl until creamy and evenly combined.

   Timer: 3 min (fixed)

   Ingredients used: 100.0 gr Brown Sugar, 130.0 gr Peanut Butter, 57.0 gr Unsalted Butter

   Cookware: electric mixer, mixing bowl

5. Step 5

   Mix in the milk, vanilla extract, and salt until smooth.

   Timer: 1 min (fixed)

   Ingredients used: 1.5 gr Fine Salt, 30.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: electric mixer, mixing bowl

6. Step 6

   Add the cooled flour and mix just until a uniform, soft dough forms.

   Timer: 2 min (fixed)

   Cookware: electric mixer, mixing bowl

7. Step 7

   Fold the semisweet chocolate into the dough.

   Timer: 1 min (fixed)

   Ingredients used: 85.0 gr Semisweet Chocolate

   Cookware: mixing bowl, Silicone spatula

8. Step 8

   Divide the dough into 20 equal portions and roll each portion into a bite-sized ball.

   Timer: 6 min (fixed)

   Cookware: Cookie scoop

9. Step 9

   Refrigerate the bites until firm, then keep them chilled in a covered container until serving.

   Timer: 30 min (fixed)

   Cookware: refrigerator