Peach Oatmeal

Instructions

1. Step 1

   Wash, pit, and dice the peaches, keeping the two portions separate.

   Cookware: cutting board, kitchen knife

2. Step 2

   Combine the milk and water in the saucepan and bring just to a boil over medium heat.

   Ingredients used: 240.0 ml Milk, 240.0 ml Water

   Cookware: saucepan, wooden spoon

3. Step 3

   Stir in the rolled oats, half of the diced peaches, cinnamon, and salt. Reduce to low heat.

   Ingredients used: 2.0 gr Ground Cinnamon, 1.0 piece Peach, 90.0 gr Rolled Oat, 1.0 gr Salt

   Cookware: saucepan, wooden spoon

4. Step 4

   Simmer, stirring occasionally, until the oats are tender and creamy.

   Timer: 6 min (fixed)

   Cookware: saucepan, wooden spoon

5. Step 5

   Remove the saucepan from the heat and stir in the maple syrup.

   Ingredients used: 30.0 ml Maple Syrup

   Cookware: saucepan, wooden spoon

6. Step 6

   Divide the oatmeal between serving bowls and top with the remaining diced peaches.

   Ingredients used: 1.0 piece Peach

   Cookware: Serving bowls