Pasta Primavera

Instructions

1. Step 1

   Combine the water and 1 ½ tsp (10 gr) salt in a large pot and bring to a boil over high heat.

   Timer: 10 min (fixed)

   Ingredients used: 10.0 gr Salt, 3000.0 ml Water

   Cookware: large pot

2. Step 2

   Add the pasta and boil until al dente. Reserve 120 ml of the cooking water, then drain the pasta.

   Timer: 10 min (fixed)

   Ingredients used: 340.0 gr Pasta

   Cookware: colander, large pot, measuring cup

3. Step 3

   Heat the olive oil in a large skillet over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 45.0 ml Olive Oil

   Cookware: large skillet

4. Step 4

   Add the broccoli, bell pepper, zucchini, and remaining ⅝ tsp (4 gr) salt. Cook, stirring occasionally, until crisp-tender.

   Timer: 6 min (fixed)

   Ingredients used: 150.0 gr Bell Pepper, 180.0 gr Broccoli, 4.0 gr Salt, 200.0 gr Zucchini

   Cookware: large skillet, wooden spoon

5. Step 5

   Add the garlic and cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic

   Cookware: large skillet, wooden spoon

6. Step 6

   Add the tomatoes and peas. Cook until the tomatoes soften slightly and the peas are hot.

   Timer: 3 min (fixed)

   Ingredients used: 200.0 gr Cherry Tomato, 120.0 gr Green Pea

   Cookware: large skillet, wooden spoon

7. Step 7

   Add the drained pasta, reserved cooking water, and lemon juice. Toss over medium heat until a light sauce coats the pasta.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Lemon Juice

   Cookware: large skillet, wooden spoon

8. Step 8

   Remove the skillet from the heat. Add the Parmesan, basil, and black pepper, then toss until evenly combined.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 gr Basil, 2.0 gr Ground Black Pepper, 60.0 gr Parmesan Cheese

   Cookware: large skillet, wooden spoon