Parmesan Roasted Brussels Sprouts

Instructions

1. Step 1

   Heat the oven to 220°C and place a large rimmed baking sheet inside while the oven heats.

   Cookware: baking sheet, oven

2. Step 2

   Trim the Brussels sprouts, cut them in half lengthwise, and toss them with the olive oil, salt, and black pepper.

   Ingredients used: 2.0 gr Black Pepper, 680.0 gr Brussels Sprout, 30.0 ml Olive Oil, 5.0 gr Salt

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Carefully spread the seasoned sprouts on the hot baking sheet with their cut sides down. Roast at 220°C until deeply browned underneath.

   Timer: 15 min (fixed)

   Cookware: baking sheet, oven

4. Step 4

   Turn the sprouts, then sprinkle them evenly with the garlic powder and Parmesan. Return the sheet to the oven and roast at 220°C until the sprouts are tender and the cheese is golden.

   Timer: 10 min (fixed)

   Ingredients used: 3.0 gr Garlic Powder, 60.0 gr Parmesan Cheese

   Cookware: baking sheet, oven, spatula

5. Step 5

   Loosen the roasted sprouts and crisp Parmesan from the baking sheet, transfer to a serving dish, and serve hot.

   Cookware: baking sheet, spatula