Paleo Chocolate Pudding

Instructions

1. Step 1

   Halve and pit the avocados, then scoop their flesh into the blender.

   Ingredients used: 2.0 piece Avocado

   Cookware: blender, Chef Knife, cutting board, spoon

2. Step 2

   Add the cocoa powder, maple syrup, coconut milk, vanilla extract, and salt to the blender.

   Ingredients used: 40.0 gr Cocoa Powder, 60.0 ml Coconut Milk, 60.0 ml Maple Syrup, 1.5 gr Salt, 5.0 ml Vanilla Extract

   Cookware: blender

3. Step 3

   Blend until uniformly smooth, stopping once to scrape down the sides.

   Timer: 2 min (fixed)

   Cookware: blender, rubber spatula

4. Step 4

   Divide the pudding among four ramekins and refrigerate until chilled and slightly firmer.

   Timer: 60 min (fixed)

   Cookware: ramekin, rubber spatula