Nut Butter Smoothie Bowl

Nut Butter Smoothie Bowl

A thick frozen-banana smoothie blended with peanut butter and oats, then finished with berries, granola, chia seeds, and honey.

Instructions

  1. Step 1

    Add the frozen banana, milk, peanut butter, and rolled oats to the blender.

    Ingredients used: 240.0 gr Banana, 120.0 ml Milk, 48.0 gr Peanut Butter, 30.0 gr Rolled Oat

    Cookware: blender

  2. Step 2

    Blend until thick and smooth, stopping once to scrape down the sides if needed.

    Timer: 2 min (fixed)

    Cookware: blender, Silicone spatula

  3. Step 3

    Divide the smoothie mixture between the serving bowls.

    Cookware: blender, serving bowl, Silicone spatula

  4. Step 4

    Top with the mixed berries, granola, chia seeds, and honey. Serve immediately.

    Ingredients used: 12.0 gr Chia Seed, 30.0 gr Granola, 15.0 gr Honey, 75.0 gr Mixed Berry

    Cookware: serving bowl

Nutrition (Estimated)

Food safety

Caution: low

Serve promptly. Refrigerate leftovers within 2 hours and consume within 24 hours; the texture will soften during storage.

Risk factors

  • Perishable milk and thawed fruit should not remain at room temperature for extended periods.
  • Blender blades can cause injury during scraping or cleaning.