Nut Butter Chocolate Clusters

Instructions

1. Step 1

   Line a baking sheet with a silicone baking mat.

   Cookware: baking sheet, Silicone baking mat

2. Step 2

   Add a shallow layer of water to a saucepan, bring it to a gentle simmer over medium heat, then reduce to low heat.

   Timer: 3 min (fixed)

   Cookware: saucepan

3. Step 3

   Place the dark chocolate in a dry heatproof bowl and set it over the saucepan. Stir until melted and smooth, then remove the bowl from the heat.

   Timer: 5 min (fixed)

   Ingredients used: 300.0 gr Dark Chocolate

   Cookware: Heatproof Bowl, saucepan, Silicone spatula

4. Step 4

   Stir the peanut butter and salt into the melted chocolate until evenly combined.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Fine Salt, 85.0 gr Peanut Butter

   Cookware: Heatproof Bowl, Silicone spatula

5. Step 5

   Fold in the peanuts until evenly coated.

   Timer: 1 min (fixed)

   Ingredients used: 145.0 gr Peanut

   Cookware: Heatproof Bowl, Silicone spatula

6. Step 6

   Spoon the mixture onto the prepared baking sheet in 16 evenly sized clusters.

   Timer: 5 min (fixed)

   Cookware: baking sheet, spoon

7. Step 7

   Refrigerate the clusters until firm, then serve chilled or allow them to stand briefly at room temperature.

   Timer: 30 min (fixed)

   Cookware: baking sheet