Mocha Overnight Oats

Instructions

1. Step 1

   Combine the rolled oats, chia seeds, cocoa powder, and salt in a mixing bowl.

   Ingredients used: 20.0 gr Chia Seed, 10.0 gr Cocoa Powder, 0.5 gr Fine Salt, 100.0 gr Rolled Oat

   Cookware: mixing bowl, spoon

2. Step 2

   Add the milk, yogurt, espresso, maple syrup, and vanilla extract. Stir until evenly blended.

   Ingredients used: 60.0 ml Espresso, 30.0 ml Maple Syrup, 120.0 gr Plain Yogurt, 2.5 ml Vanilla Extract, 240.0 ml Whole Milk

   Cookware: mixing bowl, spoon

3. Step 3

   Let the mixture stand, then stir again to distribute the thickening chia seeds.

   Timer: 5 min (fixed)

   Cookware: mixing bowl, spoon

4. Step 4

   Divide the mixture between two lidded jars, cover, and refrigerate at 4°C or below until thickened.

   Timer: 480 min (fixed)

   Cookware: lidded jar, spoon

5. Step 5

   Stir the oats before serving cold.

   Cookware: lidded jar, spoon