Mocha Mug Cake

Instructions

1. Step 1

   In a microwave-safe mug of at least 350 ml capacity, stir the flour, sugar, cocoa powder, instant coffee, baking powder, and salt with a fork until evenly combined.

   Ingredients used: 30.0 gr All-Purpose Flour, 1.0 gr Baking Powder, 8.0 gr Cocoa Powder, 25.0 gr Granulated Sugar, 2.0 gr Instant Coffee, 0.3 gr Salt

   Cookware: fork, microwave-safe mug

2. Step 2

   Add the milk, vegetable oil, and vanilla extract. Stir until no pockets of dry flour remain, scraping the bottom and sides of the mug.

   Ingredients used: 45.0 ml Milk, 2.0 ml Vanilla Extract, 15.0 ml Vegetable Oil

   Cookware: fork, microwave-safe mug

3. Step 3

   Fold the dark chocolate into the batter.

   Ingredients used: 15.0 gr Dark Chocolate

   Cookware: fork, microwave-safe mug

4. Step 4

   Microwave on high for 60 seconds, then check the center. Continue in 10-second intervals until the top is set and no wet batter remains, usually 70 to 90 seconds total.

   Timer: 1 min (fixed)

   Cookware: Microwave, microwave-safe mug

5. Step 5

   Let the cake stand for 1 minute before serving.

   Timer: 1 min (fixed)

   Cookware: microwave-safe mug