Mixed Berry Chia Seed Jam

Instructions

1. Step 1

   Combine the mixed berries and maple syrup in the saucepan. Cook over medium heat, stirring occasionally, until the berries release their juices and soften.

   Timer: 8 min (fixed)

   Ingredients used: 30.0 ml Maple Syrup, 300.0 gr Mixed Berry

   Cookware: saucepan, wooden spoon

2. Step 2

   Mash the softened berries to the desired texture, then remove the saucepan from the heat.

   Timer: 2 min (fixed)

   Cookware: potato masher, saucepan

3. Step 3

   Stir in the lemon juice and chia seeds until evenly distributed.

   Ingredients used: 24.0 gr Chia Seed, 15.0 ml Lemon Juice

   Cookware: saucepan, wooden spoon

4. Step 4

   Let the jam stand, stirring once halfway through, until the chia seeds hydrate and the mixture thickens.

   Timer: 10 min (fixed)

   Cookware: saucepan, wooden spoon

5. Step 5

   Transfer the jam to the storage jar, cool it briefly, then cover and refrigerate.

   Timer: 15 min (fixed)

   Cookware: storage jar