Chia Seed Fruit Jam

Instructions

1. Step 1

   Place the berries in the saucepan and cook over medium heat until they release their juices and soften.

   Timer: 8 min (fixed)

   Ingredients used: 500.0 gr Berry

   Cookware: saucepan, wooden spoon

2. Step 2

   Mash the softened fruit to the desired texture, then remove the saucepan from the heat.

   Cookware: potato masher, saucepan

3. Step 3

   Stir in the chia seeds, maple syrup, and lemon juice until evenly combined.

   Ingredients used: 40.0 gr Chia Seed, 30.0 ml Lemon Juice, 30.0 ml Maple Syrup

   Cookware: saucepan, wooden spoon

4. Step 4

   Let the jam stand for 10 minutes, then stir well to break up any chia seed clumps.

   Timer: 10 min (fixed)

   Cookware: saucepan, wooden spoon

5. Step 5

   Transfer the jam to a clean lidded container, cool briefly, then refrigerate until chilled and thickened.

   Timer: 20 min (fixed)

   Cookware: Lidded jars or containers