Menemen with Peppers

Instructions

1. Step 1

   Stem and chop the green peppers. Core and dice the tomatoes.

   Timer: 5 min (fixed)

   Cookware: Chef Knife, cutting board

2. Step 2

   Crack the eggs into a mixing bowl and whisk just until combined.

   Timer: 1 min (fixed)

   Ingredients used: 6.0 piece Egg

   Cookware: mixing bowl, whisk

3. Step 3

   Heat the olive oil in a large frying pan over medium heat. Add the chopped peppers and cook until softened but not browned.

   Timer: 5 min (fixed)

   Ingredients used: 30.0 ml Extra Virgin Olive Oil, 200.0 gr Green Bell Pepper

   Cookware: Large frying pan, wooden spoon

4. Step 4

   Add the diced tomatoes, salt, red pepper flakes, and black pepper. Cook over medium heat, stirring occasionally, until the tomatoes collapse and the excess liquid reduces.

   Timer: 8 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 5.0 gr Salt, 600.0 gr Tomato, 2.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: Large frying pan, wooden spoon

5. Step 5

   Reduce to low heat and pour in the beaten eggs. Fold gently through the vegetables until softly set and the eggs reach 71°C, then remove the pan from the heat.

   Timer: 4 min (fixed)

   Cookware: Large frying pan, wooden spoon