Menemen With Peppers

Instructions

1. Step 1

   Core and finely chop the tomatoes. Seed the green peppers and slice them thinly.

   Cookware: Chef Knife, cutting board

2. Step 2

   Crack the eggs into a mixing bowl and whisk just until the yolks and whites are combined.

   Ingredients used: 6.0 piece Egg

   Cookware: mixing bowl, whisk

3. Step 3

   Heat the olive oil in a large frying pan over medium heat. Add the green peppers and cook until softened but not browned.

   Timer: 5 min (fixed)

   Ingredients used: 4.0 piece Green Bell Pepper, 30.0 ml Olive Oil

   Cookware: Large frying pan, wooden spoon

4. Step 4

   Add the tomatoes, salt, red pepper flakes, and black pepper. Cook over medium heat until the tomatoes break down and most excess liquid evaporates.

   Timer: 10 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 5.0 gr Salt, 4.0 piece Tomato, 2.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: Large frying pan, wooden spoon

5. Step 5

   Reduce to low heat and pour in the beaten eggs. Fold slowly until soft curds form, no liquid egg remains, and the center reaches 71°C.

   Timer: 3 min (fixed)

   Cookware: Large frying pan, wooden spoon

6. Step 6

   Serve immediately while the menemen is hot and softly set.