Sautéed Kale with Eggs

Instructions

1. Step 1

   Heat the olive oil in a large skillet over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Olive Oil

   Cookware: large skillet

2. Step 2

   Add the garlic and cook briefly until fragrant without browning.

   Ingredients used: 8.0 gr Garlic

   Cookware: large skillet, spatula

3. Step 3

   Add the kale, water, and salt. Cook over medium heat, stirring occasionally, until the kale is tender and the excess water has evaporated.

   Timer: 5 min (fixed)

   Ingredients used: 180.0 gr Kale, 1.5 gr Salt, 30.0 ml Water

   Cookware: large skillet, spatula

4. Step 4

   Make four wells in the kale, crack an egg into each well, and season with the black pepper.

   Ingredients used: 0.5 gr Black Pepper, 4.0 piece Egg

   Cookware: large skillet, spatula

5. Step 5

   Reduce to low heat, cover, and cook until the egg whites and yolks are set and the centers reach 71°C.

   Timer: 6 min (fixed)

   Cookware: large skillet, skillet lid