Mediterranean Grilled Shrimp

Instructions

1. Step 1

   Preheat the grill on high heat and clean the cooking grate.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Whisk the olive oil, lemon juice, garlic, parsley, oregano, paprika, salt, and black pepper in a mixing bowl.

   Ingredients used: 1.0 gr Black Pepper, 2.0 gr Dried Oregano, 5.0 gr Fine Salt, 12.0 gr Garlic, 30.0 ml Lemon Juice, 45.0 ml Olive Oil, 2.0 gr Paprika, 8.0 gr Parsley

   Cookware: mixing bowl, whisk

3. Step 3

   Add the shrimp, toss until evenly coated, and marinate in the refrigerator for 15 minutes.

   Timer: 15 min (fixed)

   Ingredients used: 680.0 gr Shrimp

   Cookware: mixing bowl

4. Step 4

   Thread the shrimp onto the metal skewers and discard the marinade left in the bowl.

   Cookware: metal skewers

5. Step 5

   Grill the skewers for 2 to 3 minutes per side, turning once, until the shrimp are opaque and reach 63°C internally.

   Timer: 5 min (fixed)

   Cookware: grill, metal skewers, tongs

6. Step 6

   Transfer the shrimp to a clean serving platter, rest for 2 minutes, and serve with the lemon wedges.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 piece Lemon

   Cookware: serving platter, tongs