Matcha Coconut Bites

Instructions

1. Step 1

   Prepare a baking sheet for the shaped bites.

   Cookware: baking sheet

2. Step 2

   Whisk coconut with the almond, matcha, and salt in a mixing bowl until evenly colored.

   Ingredients used: 72.0 gr Almond, 0.5 gr Fine Salt, 12.0 gr Matcha Powder, 120.0 gr Unsweetened Shredded Coconut

   Cookware: mixing bowl, whisk

3. Step 3

   Add the maple syrup, coconut oil, and vanilla extract. Stir firmly until the mixture holds together when pressed.

   Ingredients used: 30.0 ml Coconut Oil, 60.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, Silicone spatula

4. Step 4

   Chill the mixture until firm enough to shape without crumbling.

   Timer: 15 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Divide the mixture into 16 equal portions and roll them into balls. Coat the balls evenly with the reserved 20 gr of coconut and arrange them on the baking sheet.

   Ingredients used: 20.0 gr Unsweetened Shredded Coconut

   Cookware: baking sheet

6. Step 6

   Chill the bites until firm, then serve cold or cool.

   Timer: 30 min (fixed)

   Cookware: baking sheet