Chocolate Almond Clusters

Instructions

1. Step 1

   Preheat the oven to 180°C and line the baking_sheet with parchment_paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Spread the almonds on the prepared baking_sheet and roast until fragrant and lightly browned.

   Timer: 10 min (fixed)

   Ingredients used: 160.0 gr Almond

   Cookware: baking sheet, parchment paper

3. Step 3

   Let the roasted almonds cool completely on the baking_sheet.

   Timer: 10 min (fixed)

   Cookware: baking sheet

4. Step 4

   Place the dark chocolate in the mixing_bowl. Microwave in 30-second intervals, stirring after each interval, until nearly melted; stir until completely smooth.

   Timer: 3 min (fixed)

   Ingredients used: 200.0 gr Dark Chocolate

   Cookware: Microwave, mixing bowl, spatula

5. Step 5

   Fold the cooled roasted almonds into the melted chocolate until evenly coated.

   Cookware: mixing bowl, spatula

6. Step 6

   Spoon the mixture into 12 separate mounds on the lined baking_sheet, then sprinkle them evenly with the sea salt.

   Ingredients used: 1.0 gr Sea Salt

   Cookware: baking sheet, parchment paper, spatula

7. Step 7

   Refrigerate the clusters until the chocolate is firm, then lift them from the parchment.

   Timer: 20 min (fixed)

   Cookware: baking sheet, parchment paper, refrigerator