Matcha Chia Seed Pudding

Instructions

1. Step 1

   Whisk the milk, maple syrup, matcha, vanilla extract, and salt until the matcha is evenly dispersed and no dry lumps remain.

   Ingredients used: 1.0 gr Fine Salt, 45.0 ml Maple Syrup, 8.0 gr Matcha Powder, 480.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chia seeds and whisk thoroughly so they are evenly suspended.

   Ingredients used: 80.0 gr Chia Seed

   Cookware: mixing bowl, whisk

3. Step 3

   Let the mixture stand for 10 minutes, then whisk again to break up any clumps.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

4. Step 4

   Divide the pudding among the lidded containers and refrigerate at 4°C or colder until thickened.

   Timer: 240 min (fixed)

   Cookware: Lidded jars or containers