Maple Almond Granola

Instructions

1. Step 1

   Heat the oven to 160°C. Line a rimmed baking sheet with parchment paper.

   Cookware: oven, parchment paper, rimmed baking sheet

2. Step 2

   Combine the rolled oats, almonds, cinnamon, and salt in a large mixing bowl.

   Ingredients used: 100.0 gr Almond, 3.0 gr Fine Salt, 3.0 gr Ground Cinnamon, 360.0 gr Rolled Oat

   Cookware: mixing bowl

3. Step 3

   Whisk the maple syrup, vegetable oil, and vanilla extract in a small bowl until blended.

   Ingredients used: 120.0 ml Maple Syrup, 5.0 ml Vanilla Extract, 60.0 ml Vegetable Oil

   Cookware: small bowl, whisk

4. Step 4

   Pour the maple mixture over the oat mixture and stir until everything is evenly coated.

   Cookware: mixing bowl, spatula

5. Step 5

   Spread the granola in an even, lightly compacted layer on the prepared baking sheet. Bake at 160°C for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: oven, parchment paper, rimmed baking sheet, spatula

6. Step 6

   Stir the granola gently, rotate the baking sheet, and bake at 160°C until lightly golden, 12 to 15 minutes more.

   Timer: 12 min (fixed)

   Cookware: oven, rimmed baking sheet, spatula

7. Step 7

   Set the baking sheet aside and let the granola cool completely without stirring, then break it into clusters.

   Timer: 45 min (fixed)

   Cookware: rimmed baking sheet, spatula