Mango Salsa with Tortilla Chips

Instructions

1. Step 1

   Place the mango, red bell pepper, and red onion in the mixing bowl.

   Ingredients used: 400.0 gr Mango, 150.0 gr Red Bell Pepper, 75.0 gr Red Onion

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Add the jalapeño pepper and cilantro.

   Ingredients used: 15.0 gr Cilantro, 1.0 piece Jalapeno Pepper

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Pour in the lime juice, sprinkle in the salt, and gently stir until evenly combined. Refrigerate for 10 minutes to let the flavors blend.

   Timer: 10 min (fixed)

   Ingredients used: 45.0 ml Lime Juice, 3.0 gr Salt

   Cookware: mixing bowl, mixing spoon

4. Step 4

   Transfer the salsa to the serving bowl and serve with the tortilla chips.

   Ingredients used: 250.0 gr Tortilla Chip

   Cookware: serving bowl