Guacamole with Corn Tortilla Chips

Instructions

1. Step 1

   Finely chop the red onion. Remove the jalapeño stem, finely chop the pepper, and place both in the mixing bowl.

   Ingredients used: 1.0 piece Jalapeno Pepper, 40.0 gr Red Onion

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Halve and pit the avocados, then scoop the flesh into the bowl. Add the lime juice and salt, and mash with a fork until mostly smooth but still slightly chunky.

   Ingredients used: 3.0 piece Avocado, 3.0 gr Fine Salt, 30.0 ml Lime Juice

   Cookware: Chef Knife, fork, mixing bowl, spoon

3. Step 3

   Core and finely dice the tomato, then chop the cilantro. Fold both gently into the mashed avocado.

   Ingredients used: 15.0 gr Cilantro, 1.0 piece Tomato

   Cookware: Chef Knife, cutting board, mixing bowl, spoon

4. Step 4

   Transfer the guacamole to a serving bowl and serve immediately with the corn tortilla chips.

   Ingredients used: 200.0 gr Corn Tortilla Chip

   Cookware: serving bowl, spoon