Guacamole with Tortilla Chips

Instructions

1. Step 1

   Rinse and dry the tomato, jalapeño, cilantro, and lime.

2. Step 2

   Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.

   Ingredients used: 3.0 piece Avocado

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Juice the lime into the bowl, add the salt, and mash with a fork until mostly smooth with a few small chunks remaining.

   Ingredients used: 1.0 piece Lime, 5.0 gr Salt

   Cookware: citrus juicer, fork, mixing bowl

4. Step 4

   Finely chop the red onion. Seed and dice the tomato, remove the jalapeño stem and seeds and finely chop it, then chop the cilantro. Combine them in a small bowl.

   Ingredients used: 15.0 gr Fresh Cilantro, 1.0 piece Jalapeno Pepper, 60.0 gr Red Onion, 1.0 piece Tomato

   Cookware: Chef Knife, cutting board, small bowl

5. Step 5

   Fold the prepared vegetable mixture into the mashed avocado until evenly distributed.

   Cookware: fork, mixing bowl

6. Step 6

   Transfer the guacamole to a serving platter and serve immediately with the tortilla chips.

   Ingredients used: 200.0 gr Tortilla Chip

   Cookware: serving platter