Lemon Mascarpone Mousse

Instructions

1. Step 1

   Beat the mascarpone and powdered sugar in a mixing bowl until smooth and creamy.

   Timer: 2 min (fixed)

   Ingredients used: 225.0 gr Mascarpone, 60.0 gr Powdered Sugar

   Cookware: electric mixer, mixing bowl

2. Step 2

   Mix in the lemon juice, lemon zest, vanilla extract, and salt until evenly incorporated.

   Timer: 1 min (fixed)

   Ingredients used: 0.5 gr Fine Salt, 45.0 ml Lemon Juice, 6.0 gr Lemon Zest, 5.0 ml Vanilla Extract

   Cookware: electric mixer, mixing bowl

3. Step 3

   In a clean mixing bowl, whip the heavy cream until it forms soft peaks.

   Timer: 3 min (fixed)

   Ingredients used: 240.0 ml Heavy Cream

   Cookware: electric mixer, mixing bowl

4. Step 4

   Fold the whipped cream into the mascarpone mixture in three additions until no streaks remain.

   Timer: 3 min (fixed)

   Cookware: mixing bowl, Silicone spatula

5. Step 5

   Divide the mousse among six serving glasses, cover, and refrigerate until set and thoroughly chilled.

   Timer: 120 min (fixed)

   Cookware: serving glass, Silicone spatula