Lemon Cheesecake Oatmeal

Instructions

1. Step 1

   Combine the milk and water in the saucepan. Bring to a gentle simmer over medium heat, stirring occasionally.

   Timer: 4 min (fixed)

   Ingredients used: 480.0 ml Milk, 240.0 ml Water

   Cookware: saucepan, wooden spoon

2. Step 2

   Stir in the oats and salt. Reduce to low heat and cook, stirring often, until thick and tender.

   Timer: 7 min (fixed)

   Ingredients used: 160.0 gr Oat, 1.5 gr Salt

   Cookware: saucepan, wooden spoon

3. Step 3

   Remove the saucepan from the heat. Stir in the cream cheese until melted and evenly incorporated.

   Timer: 2 min (fixed)

   Ingredients used: 120.0 gr Cream Cheese

   Cookware: saucepan, wooden spoon

4. Step 4

   Stir in the maple syrup, lemon juice, lemon zest, and vanilla extract until evenly combined.

   Timer: 1 min (fixed)

   Ingredients used: 45.0 ml Lemon Juice, 6.0 gr Lemon Zest, 60.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: saucepan, wooden spoon

5. Step 5

   Divide the oatmeal among serving bowls and top with the crushed graham cracker.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 gr Graham Cracker

   Cookware: serving bowl