Lemon Butter Shrimp Skewers

Instructions

1. Step 1

   Preheat the grill over medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Pat the shrimp dry. Toss them with the olive oil, salt, and black pepper.

   Ingredients used: 2.0 gr Black Pepper, 15.0 ml Olive Oil, 5.0 gr Salt, 680.0 gr Shrimp

   Cookware: mixing bowl

3. Step 3

   Melt the butter in a saucepan over low heat. Add the garlic and cook until fragrant without browning.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic, 60.0 gr Unsalted Butter

   Cookware: saucepan

4. Step 4

   Remove the saucepan from the heat and stir in the lemon juice, lemon zest, and parsley. Divide the sauce evenly between two small bowls.

   Ingredients used: 45.0 ml Lemon Juice, 4.0 gr Lemon Zest, 8.0 gr Parsley

   Cookware: saucepan, small bowl

5. Step 5

   Thread the seasoned shrimp onto the skewers, leaving a little space between them.

   Cookware: skewers

6. Step 6

   Brush the skewers with the sauce designated for cooking. Grill for 2–3 minutes per side, turning once, until the shrimp are opaque and reach 63°C internally.

   Timer: 5 min (fixed)

   Cookware: grill, instant-read thermometer, pastry brush, tongs

7. Step 7

   Transfer the skewers to a serving platter and spoon the reserved lemon butter sauce over them. Serve immediately.

   Cookware: spoon, tongs